/sites/all/themes/penton_subtheme_food_management/images/logos/footer.png
Food Management
Healthcare trends: Nutrition pilot for nurses, teaching kitchens
Oct 25, 2018

1 5

X

1 5

ADVERTISEMENT
Indian food pop-up brings spice to hospital café

Chicken tikka masala, Punjabi beef, tandoori grilled chicken sandwiches and more were a big hit at Park Nicollet Methodist Hospital in Minneapolis.

See full gallery >>

Boston Med Center rooftop farm’s impressive harvest

With almost 5,000 pounds of food harvested so far, the season isn’t over yet! Find out where all that hyper-local produce is going within the hospital community.

See full article >>

Local retail butcher opens micromarket in hospital
Anne Schoenhofen

The Butcher Shoppe outlet in Chambersburg Hospital operates as a manned café for all comers during the day, and as an unmanned restricted-access food/beverage outlet for staff the rest of the time.

See full article >>

Healthcare foodservice provider promotes role of teaching kitchens

Morrison Healthcare turns wellness into a hands-on experience with the help of the Teaching Kitchen Collaborative.

See full article >>

Pilot program triples nurses’ produce consumption
Sodexo

Medical University of South Carolina recently became the first hospital in the U.S. to complete a Sodexo nutrition pilot designed to meet the goals of the American Nurses Association’s Healthy Nurse, Healthy Nation Grand Challenge.

See full article >>

Next Up
Top 10 healthcare dining stories of 2022
Start Slideshow ›