Indian food pop-up brings spice to hospital café
Chicken tikka masala, Punjabi beef, tandoori grilled chicken sandwiches and more were a big hit at Park Nicollet Methodist Hospital in Minneapolis.
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Boston Med Center rooftop farm’s impressive harvest
With almost 5,000 pounds of food harvested so far, the season isn’t over yet! Find out where all that hyper-local produce is going within the hospital community.
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Local retail butcher opens micromarket in hospital
Anne Schoenhofen
The Butcher Shoppe outlet in Chambersburg Hospital operates as a manned café for all comers during the day, and as an unmanned restricted-access food/beverage outlet for staff the rest of the time.
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Healthcare foodservice provider promotes role of teaching kitchens
Morrison Healthcare turns wellness into a hands-on experience with the help of the Teaching Kitchen Collaborative.
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Pilot program triples nurses’ produce consumption
Sodexo
Medical University of South Carolina recently became the first hospital in the U.S. to complete a Sodexo nutrition pilot designed to meet the goals of the American Nurses Association’s Healthy Nurse, Healthy Nation Grand Challenge.
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