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Hospital doubles down on local Photos courtesy of Community Health Network
Packaged cheeses from local purveyor Steckler Grassfed Farms are among the locally produced products in which Bistro East specializes.

Hospital doubles down on local

Bistro East at Indianapolis’ Community Hospital East uses relationships with area producers to give staff and visitors an appealing, locally flavored food and refreshment stop.

Trying to feature locally sourced products is a growing trend, but at Community Hospital East (CHE) in Indianapolis, they have taken the idea to the next level with a dedicated retail space called Bistro East that features foods and beverages produced and sourced locally. The eatery, located adjacent to the main cafeteria, will also have a place of prominence just off the main lobby once CHE finishes an expansion and renovation project that will see a new hospital tower completed next

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