Wild salmon escabeche salad. Broccoli pesto and goat cheese flatbread with potato and leek soup. Brazilian tofu stew with coconut milk, tomatoes, bell pepper and Thai basil. Oh, and would you like a glass of cucumber sage or citrus rosemary water with that?
Hospital puts new meaning to ‘health’ food
Sharp HealthCare’s Nourish menu uses nutrition science—and a dose of creativity—to create wellness-focused meals.