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Flank Steak with Chimichurri Sauce served with fingerling potatoes and Arugula Salad: Naturally raised, hormone-free beef from Newport Meats in a grilled jalapeno and scallion chimichurri sauce served with oven-roasted fingerling potatoes and a fresh arugula & organic multicolored carrot salad.

Hospital puts new meaning to ‘health’ food

Sharp HealthCare’s Nourish menu uses nutrition science—and a dose of creativity—to create wellness-focused meals.

Wild salmon escabeche salad. Broccoli pesto and goat cheese flatbread with potato and leek soup. Brazilian tofu stew with coconut milk, tomatoes, bell pepper and Thai basil. Oh, and would you like a glass of cucumber sage or citrus rosemary water with that?

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