Food Management Group platform delivers space, labor and renovation cost reductions while turning out healthier meal choices.

A cool Starbucks-branded coffee kiosk takes South Georgia Medical Center’s lobby from ho-hum to hip—and brings in big bucks.

Bronson Methodist Hospital converted a gift shop space into a market specializing in fresh foods so employees can have convenient access to affordable, healthy options.

Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.

This week, Woman’s Hospital in Baton Rouge, La., builds on its great food reputation by partnering with the Waitr app.

With warm wood tones, soft lighting and distinct spaces for new food concepts, the new café at Asheville’s Mission Hospital opened this fall as a retail haven for guests and staff.

A new food court offers plenty of options, from composed salads to pizza, including meatless options every day at each station.

When Regional Hospital decided to update its retail dining, it not only renovated the interior café but added an outdoor component.

Nicole Roach, RD at South Nassau Communities Hospital, shares the challenges and triumphs of an educational program that’s changing the way cardiac patients look at food and nutrition.