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Chef Santana Diaz

Hospital’s sustainable seafood program receives honors

UC Davis Health is the first hospital in the nation to receive the sustainable seafood designation form the James Beard Foundation Smart Catch program.

On Wednesdays, visitors and staff at UC Davis Health cafés line up at the rotisserie station for harissa-spiced salmon. The hospital serves 500 pounds of the fish every week. Chef Santana Diaz never expected it to be so popular.

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