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Chef Leah Sarris leads a knife skills instruction at an event at the Goldring Center hosted for licensee schools and organizations across the country
<p>Chef Leah Sarris leads a knife skills instruction at an event at the Goldring Center hosted for licensee schools and organizations across the country.</p>

Med school begins teaching doctors culinary medicine

Tulane’s Goldring Center for Culinary Medicine is teaching doctors the importance of a healthy diet and culinary skills to help them better serve their patients.

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