Wholegrain salad fresh strawberries and apricotcranberry chocolate bark in the cold case
<p>Whole-grain salad, fresh strawberries and apricot-cranberry chocolate bark in the cold case.</p>

New café highlights garden’s bounty

The University of Vermont Medical Center’s newest restaurant serves meals made with rooftop-grown produce—and an impressive range of other local ingredients.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.