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One On One

One On One With: Healthcare dining’s next generation

In this episode of Food Management’s podcast, we catch up with Morrison’s corporate chef Greg Cordova about making wellness work in the kitchen.

In this episode of Food Management’s podcast, we talk with Greg Cordova, corporate executive chef for Morrison Healthcare, a foodservice provider that’s been on the leading edge of wellness before it was cool.

Cordova talks about the challenges of healthcare dining, chefs from fine dining who make the switch to healthcare (and the learning curve there), culinary school, techniques, healthcare dining’s important role, and the intersection of healthy food and comfort food.

You can listen to more One On One Podcasts here.

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