The year’s top healthcare dining stories include profiles of some innovative operators, some great healthcare recipes and a report on the growing food-as-medicine trend.
Over the past year, healthcare institutions have been adapting to the emerging post-pandemic environment while embracing the growing awareness of the link between diet and health. Meanwhile, major healthcare dining programs are looking at ways technology can provide efficiencies and extend service to previously un- or underserved areas and populations while covering labor shortage issues. FM has been following these developments and others over the course of 2022 with numerous stories of individual initiatives.
Here are 10 stories from the past year focusing on the healthcare dining market.
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