Meet the 2022 winners of Food Management’s Best Healthcare Recipe Contest

These 10 dishes, straight from the busy kitchens of healthcare dining, are hitting the sweet spot between wellness-boosting food and soul-nourishing comfort food with patients, hospital staff and visitors.

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The Top 50’s nine largest healthcare market operators

Here are the nine Top 50 contract management firms generating at least $100 million in business in the healthcare and/or senior dining markets in 2021.

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Healthcare foodservice market set for significant expansion?

A major new report forecasts a compounded annual growth rate of 11.5% for healthcare foodservice in the five years between 2021 and 2026.

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UC Davis Health reaps the local bounty

Working with area farmers and vendors, the meal program at University of California Davis Health achieves both more reliable procurement and higher quality ingredients.

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The story of two purchasing/stocking heroes of the pandemic

How Store Room Lead Larry Russock and Buyer Danielle Placanica kept Saint Peter’s University Hospital stocked in the face of COVID, supply chain disruptions, staffing shortages and assorted other inconveniences…

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Food as Medicine’s impact growing in healthcare

As the connection between health and diet continues to gain traction, healthcare providers are using food pantries, community gardens, produce prescriptions and take-home meal kits to reduce post-discharge complications and readmissions.

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Spectrum Health embraces plant-forward, tech solutions

Major healthcare system looks to automation and robots to help foodservice teams offer quality, efficient meal service.

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The 2022 Hospital Power Players

Here’s a rundown of the current state of onsite dining programs at 25 of the largest hospitals in the U.S.

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Major New York hospital system ups plant-based meal program

Culturally diverse plant-based meals are now the primary dinner options for inpatients at three New York City Health + Hospitals locations.

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