Vermont hospitals say, local cheese, please Jamie Baribeau/Brattleboro Memorial Hospital

Vermont hospitals say, local cheese, please

A new collaboration between Vermont hospitals and cheesemakers leads to discovery of amazing, affordable local specialty cheeses for both patient and retail menus. Plus, a recipe for Vermont cheddar and blue mac ‘n cheese with broccoli.

Jamie Baribeau is really excited about this cheese project. As the director of food and nutrition for Brattleboro Memorial Hospital for nearly 28 years, the veteran food industry pro and part-time caterer has seen some great food initiatives over the years, but talking to him, you get the sense that the collaboration between the Vermont Healthcare Nutrition Network and the Jasper Hill Cheese Co. is really special.

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