Skip navigation
chef-with-tablet.jpg Getty Images
Smart kitchen technology can be complex. Train your staff on how to use the new technology properly.

Viewpoint: Smart Kitchens—the sustainable future of cooking

Smart kitchen technology is being quickly adopted by the food service sector, and with good reason. It provides numerous benefits, including increased productivity, reduced waste, and a more sustainable operation.

This article does not necessarily reflect the opinions of the editors or management of Food Management.

The ability of smart kitchen technology to help businesses make financial savings and waste reduction is one of its most significant advantages. Inventory management, energy efficiency, and demand forecasting capabilities of smart appliances and software can result in significant cost savings.

For instance, smart inventory management systems can keep track of food item expiration dates and alert staff when an item is about to expire. This can help businesses cut down on food waste and cost-related expenses.

Using smart energy management systems, businesses can reduce their energy expenses. For instance, smart thermostats can monitor the kitchen's heating and cooling cycles and adjust the temperature accordingly. This may help in lowering energy consumption and utility bills.

Additionally, businesses can forecast demand for food items and adjust inventory levels with sophisticated demand forecasting systems. This can ensure that waste is minimized and businesses always have enough food.

How Smart Kitchens Can Help Businesses Attract and Retain Customers

Businesses can use smart kitchen technology to draw customers, make financial savings, and cut waste. Concerns over sustainability are growing among consumers, so companies seen as environmentally friendly are more likely to draw in and keep customers.

Smart kitchen technology can help businesses to demonstrate their commitment to sustainability. Businesses, for example, can use smart kitchen technology to reduce energy consumption, water usage, and food waste. They can also use smart kitchen technology to minimize environmental impact and source sustainable ingredients.

How to Get Started with Smart Kitchen Technology

There are a few steps you need to take if you want to start using smart kitchen technology:

1. Identify your needs. What are your precise objectives? What financial restrictions do you have?

2. Investigate your options. On the market, there are many different smart kitchen technologies. Spend some time researching various technologies and contrasting their costs and features.

3. Adapt your technology choice to your needs. You can choose the best technology for your business once you know your needs and the available options.

4. Put the technology into action. You need to put the right technology in your kitchen after choosing it. Your staff may need to be trained on the new technology, and kitchen procedures might need to change.

Tips for Success

Here are a few tips for success from business owners who have implemented smart kitchen technology…

• Start small. Don't try to implement all the latest smart kitchen technologies simultaneously. Start with a few key technologies that will impact your business most.

• Get your staff on board. It's crucial to involve your staff in implementing smart kitchen technology. Give them an explanation of the advantages of the technology and how it will simplify their work.

• Train your staff. Smart kitchen technology can be complex. Train your staff on how to use the new technology properly.

• Monitor your results. Once you've implemented smart kitchen technology, observe the results to determine how it affects your organization. This can be used to identify areas in which you still have room for improvement.

Smart kitchen technology is the way of the future for the food service industry. Businesses can reduce costs, increase revenue, keep customers happy, and show their commitment to sustainability by putting money into smart kitchen technology.

Mike-Szczesny-1.jpegMike Szczesny is the owner and vice president of EDCO Awards & Specialties, a dedicated supplier of employee recognition products, branded merchandise, crystal awards, and athletic awards.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.