When It Comes to Healthy Dining, Hospital Looks to Deliver

“Meal plan” approach delivers two snacks and a healthy lunch for a three-week period.

Can a “meal plan” approach that requires diners to post an upfront-financial commitment work in a healthcare environment? That is an issue being explored by the dining services team at Florida Hospital.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish