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Brown’s three-bean salad prepared by Gul.
Brown’s three-bean salad prepared by Gul.

When one size doesn’t fit all

This Reno senior living facility customizes its menu based on resident feedback and recipes.

Opening a brand-new assisted living facility isn’t easy. So when Summit Estates Senior Living and Memory Care was preparing to welcome its first group of residents in 2015, staff leadership made a decision that—upon looking back—wasn’t the best idea. Rather than create a brand-new dining menu from scratch, the Reno, Nev., community would borrow one from its sister facility located in the nearby town of Fernley.

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