Jim McGrody, director, culinary and nutrition services at Rex Health Care, Raleigh, NC, developed a list of questions to ask when interviewing for executive chef and sous chef positions. He’s shared it with managers, directors and dietitians all across the country. The questions are meant to delve deeper into a potential hire’s culinary style, managerial style, background and knowledge.
Interview Questions for Exec Chef Position
Can't-miss, smart interview questions on menu, management style and more. Get more on what it takes to be an effective onsite executive chef >> Read up on the latest culinary techniques >>