From pizza hummus to bunless burgers and more, here’s what’s new for back-to-school at a creative, plant-forward school food program.
Getting back into the swing of things for the school year in foodservice means planning menus and tinkering with recipes. That’s the fun part for self-described foodie Jodi Resnick-Tirado, senior director of dining services with Flik Independent School Dining at Friends Academy in Locust Valley, NY. Here are a few of the freshest ideas happening on the school menu now.
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