Tofu Banh Mi, Da Vinci (Calif.) Schools
The Vietnamese Banh Mi gets a vegetarian update in the Tofu Banh Mi served at Da Vinci High School.
Citrus Bean Salad & Roasted Red Pepper Hummus, North Clackamas (Ore.) School District
Students at North Clackamas School District sampled two delicious vegan recipes showcasing the versatility of great northern beans with a Citrus Bean Salad and Roasted Red Pepper Hummus.
Mozzarella Tomato Panini, Comal (Texas) ISD
It wouldn’t be school lunch without a grilled cheese hitting the menu, and this Mozzarella Tomato Panini offers some added layers to the cafeteria favorite.
Kale, Orange & Jicama Salad, St. Hope (Calif.) Public Schools
This vegan salad offers a refreshing mix of orange with kale and jicama to fill and fuel students at St. Hope Public Schools.
Roasted Cauliflower Taco and Black Bean Salsa, Bay District (Fla.) Schools
#MeatlessMonday meets #TacoTuesday with this Roasted Cauliflower Taco paired with a Black Bean Salsa on the menu for Bay District students.
Spinach Hummus Wrap, Wichita Falls (Texas) ISD
With spinach headlining this vegan wrap from Wichita Falls ISD, it’s student and sailor approved!
Sun Butter Banana Wrap, Ledyard (Conn.) Public Schools
Fuel up for the day with a Sun Butter Banana Wrap for breakfast or lunch at Ledyard Public Schools.
Watermelon Poke Bowl, Glen Rose (Ark.) School District
Keeping on trend with poke bowl restaurants popping up across the country, this Watermelon Poke Bowl highlights the refreshing fruit flavor for a vegan offering at Glen Rose School District.