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Chartwells K12 Broccoli Slaw

14 servings

This is one of the dishes created by Compass Group chefs for the company's Stop Food Waste Day celebration on April 27 for Earth Day. The full gallery is here 



1½ pound Broccoli

¼ pound Red Cabbage

¼ pound Green Cabbage

½ pound Carrots

2 tbsp Sugar

1½ tsp Yellow Mustard

1 tsp Kosher Salt

1/8 cup Apple Cider Vinegar

2 cup Mayonnaise


  1. Peel the broccoli stems and then cut them into julienne (matchstick) sized pieces.
  2. Peel the carrots and then cut them into julienne (matchstick) sized pieces.
  3. Shred the red and green cabbage.
  4. In a mixing bowl, combine the sugar, yellow mustard, kosher salt, apple cider vinegar and mayonnaise and mix well to create a dressing.
  5. Add the vegetables to the dressing and toss well to make sure everything is evenly coated with the dressing.


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