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Creating kid-approved Asian food

Jet Tila and colleagues share their experience of developing new Asian recipes for K-12 by talking—and cooking—with kids.

“I’ve learned that kids are adventurous.” That’s the main fact about school-age kids that stands out to celebrity chef Jet Tila as he participates in Schwan’s Chef Collective, a group of culinary and marketing pros devoted to making school lunch more innovative with plug-and-play menu items made from ingredients on hand in school kitchens.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie

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