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School nutrition departments are honored for serving great-tasting meals in Food Management’s competition.
Step aside, Popeye’s and Chick fil-A, these school lunch chicken sandwiches are worth clucking about.
During October, a dozen noted restaurants across the U.S. are serving chef-created recipes made from only $1.25 in ingredients and meeting USDA guidelines for student meals as part of a Challenge created by the Chef Ann Foundation.
With help from a Centerplate chef, students at Howell Road Elementary learn how to make the most of fresh veggies.
The oldest and one of the largest public school systems in the country is in the process of converting its cafeterias to its My Way Café scratch-cooking, customized-meal platform.
