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Food Management
K-12 Trends: Joseph Vaugh joins Elior; mobile kitchen program
Apr 27, 2018

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School food becomes shelter meals

Here’s how a Florida school district fed 25,000 Hurricane Irma evacuees.

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How one Cleveland school created a more comfortable cafeteria environment

Horace Mann Elementary piloted the Comfortable Cafeteria program to transform its lunchroom dynamic into a soothing and enriching space for students. 

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A dozen tried-and-true ideas for boosting school meal participation

Here are 12 ideas deployed by public school meal programs from around the country that are getting kids to eat at school.

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Mobile kitchen program sees positive impact
Joyce Sun/Chartwells K12

A Chartwells Elly initiative sees encouraging results in building willingness to try new foods and raising confidence in cooking skills. 

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Vaughn leaves LAUSD to join Elior
LAUSD

Joseph Vaughn, head of foodservice for the Los Angeles Unified School District since 2016, is joining the Valley Services division of Elior North America as vice president of operations.

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School nutrition trending: New York City school cafeteria upgrade program sees positive results
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