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Here’s how a Florida school district fed 25,000 Hurricane Irma evacuees.
Horace Mann Elementary piloted the Comfortable Cafeteria program to transform its lunchroom dynamic into a soothing and enriching space for students.
Here are 12 ideas deployed by public school meal programs from around the country that are getting kids to eat at school.
A Chartwells Elly initiative sees encouraging results in building willingness to try new foods and raising confidence in cooking skills.
Joseph Vaughn, head of foodservice for the Los Angeles Unified School District since 2016, is joining the Valley Services division of Elior North America as vice president of operations.
