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New meatless menu lineup includes Tex-Mex lasagna, acai bowls, veggie burgers and more.
Florida school’s use of accelerated bio-digestion leads to reduced disposal costs, less food waste going into landfills and less carbon emissions.
School Meal Innovation Lab finds Gen Z consumers rate breakfast/brunch/snacking meal concepts highest. Plus, the kind of description that makes these items irresistible on the menu.
Middletown High School operates units in the morning and sees up to half of meal sales in that time period come from the automated units.
Santa Barbara USD has been menuing meatless alternative proteins and has found a majority of kids take them.
