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Food Management
K-12 Trends: Vending machines boost breakfast sales; vegan ‘meats’
May 24, 2018

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Whitsons takes Meatless Monday to 95 districts

New meatless menu lineup includes Tex-Mex lasagna, acai bowls, veggie burgers and more. 

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School saves money, the planet with “gray water” composting
Power Knot LLC

Florida school’s use of accelerated bio-digestion leads to reduced disposal costs, less food waste going into landfills and less carbon emissions.

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Study: Kids crave all-day breakfast
Y-Pulse

School Meal Innovation Lab finds Gen Z consumers rate breakfast/brunch/snacking meal concepts highest. Plus, the kind of description that makes these items irresistible on the menu.

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Vending machines help boost high school’s breakfast sales 50%
Enlarged City School District of Middletown

Middletown High School operates units in the morning and sees up to half of meal sales in that time period come from the automated units. 

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Vegan “meats” prove popular for California district
Santa Barbara USD

Santa Barbara USD has been menuing meatless alternative proteins and has found a majority of kids take them. 

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School nutrition trending: New York City school cafeteria upgrade program sees positive results
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