At Legacy College Prep, a charter school in Bronx, New York, participation in the meal program is sky-high. Principal Summer Schneider estimates that 90 percent of the school’s 249 students, all sixth- and seventh-graders, eat meals provided by the school each day. On chicken tenders day, it’s closer to 100 percent.
School food, restaurant-style
Genuine Foods focuses on scratch preparation, clean sourcing, and meals that appeal to students.