5 things: Dairy plant shutdowns threaten school milk supplies in four states
This and Elior committing to 50% meatless entrees in new programs by the end of 2025 are some of the stories you may have missed recently.
Survey examines K-12 parent attitudes about food
Culinary adventure, food sensitivity and provenance transparency are among the top-of-mind issues, according a new Y-Pulse survey of parents of children 7 to 17 years old.
SAGE Dining debuts station concept free of top 12 food allergens
Company’s Free Style concept features menu items that are free of peanuts, tree nuts, shellfish, milk, gluten, egg, fish, wheat, sesame, soy, mustard and sulfites.
5 things: New York City schools go meatless on Mondays and Fridays
Sneak preview: Aramark Student Nutrition’s new LTOs for the new school year