Best Concepts: Whitsons Pop Ups build K-12 participation and buzz
Whitsons Culinary Group has been named winner of the 2022 FM Best Concept Award in the Best Management Company Concept category for its Pop Up Shops.
SLA Management anticipates normalized K-12 school year ahead
California budgets $100 million for K-12 plant-based ingredients
The $300 billion Budget Act of 2022 passed by the California state legislature and signed by Gov. Gavin Newsom includes $600 million for public school kitchen infrastructure, upgrading, and training, and $100 million for securing plant-based ingredients.
37 K-12 managers and supervisors who made a difference over the past year
Here are some of the submissions for managers and supervisors from the school nutrition community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up over the past year to keep customers fed.
Major school districts hit with enrollment drops and staff shortages
Nearly 40% of the nation’s largest school districts are facing staff reductions and school closures due to lost enrollment, according to a review of 100 large and urban districts by the Center on Reinventing Public Education.
