In this month’s recap of the most popular K-12 stories at Food Management, the top spot goes to the School Nutrition Association announcing the winners of annual awards designed to recognize the efforts of school nutrition professionals to ensure that all students have access to healthy meals.
Other stories in this month’s roundup:
- A Metz chef trains high schoolers for a national culinary competition;
- A Chopped champion chef creates a vegan dish for K-12 use;
- Student-raised beef is on the menu in Nebraska; and
- Sodexo expands its Humane Society partnership.