1 5
The School Nutrition Association’s Back to School 2021 Survey reveals serious financial, regulatory and operational concerns for the upcoming school year among K-12 school meal program directors.
Spartanburg (SC) School District 6 Director Ron Jones takes us from the roots of this growing partnership to the results: fresh, organic, local produce for the lunchrooms, summer take-home boxes and more.
Student farmers in a Washington State school district grow, harvest, deliver and process thousands of pounds of vegetables for school meals.
San Rafael High School recently added a 43,000-sq.ft. cafeteria/central kitchen facility that will allow enhanced meal production for district schools while giving the high school’s students a college-style commons area.
Training “finds the leaders, maintains a healthy environment that’s suitable for growth” for the foodservice team at Clayton County (Ga.) Public Schools (CCPS), where they’re tasked with feeding one of Georgia’s biggest districts.
