School nutrition trending: SNA survey indicates anxiety

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SNA survey indicates anxiety over coming K-12 school year

The School Nutrition Association’s Back to School 2021 Survey reveals serious financial, regulatory and operational concerns for the upcoming school year among K-12 school meal program directors.

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Take a ‘behind the fields’ tour of Spartanburg schools’ thriving organic farm in South Carolina

Spartanburg (SC) School District 6 Director Ron Jones takes us from the roots of this growing partnership to the results: fresh, organic, local produce for the lunchrooms, summer take-home boxes and more.

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High school farmers bring in the greens

Student farmers in a Washington State school district grow, harvest, deliver and process thousands of pounds of vegetables for school meals.

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New cafeteria/kitchen complex gives high school a college vibe

San Rafael High School recently added a 43,000-sq.ft. cafeteria/central kitchen facility that will allow enhanced meal production for district schools while giving the high school’s students a college-style commons area.

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Clayton County (Ga.) Public Schools chef/trainer uses training program to unify food service team

Training “finds the leaders, maintains a healthy environment that’s suitable for growth” for the foodservice team at Clayton County (Ga.) Public Schools (CCPS), where they’re tasked with feeding one of Georgia’s biggest districts.

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21 K-12 directors and GMs who made a difference over the past year

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