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School nutrition trending: Texas Ag Commissioner wants armed guards in school cafeterias

Plus, California budgets $100 million for K-12 plant-based ingredients

In this month’s recap of the most popular K-12 stories at Food Management, the top story was 21 K-12 directors and GMs who made a difference over the past year. Featured are submissions from school nutrition operations of senior administrators such as directors, assistant directors and general managers who stepped up to ensure that students continued to be fed over the past year. 

Among other top stories:

  • School meal bill passes Congress
  • District hires high schoolers to staff cafeterias
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