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The U.S. Department of Agriculture has announced the extension of multiple coronavirus emergency feeding waivers through the end of the 2020-2021 school year, along with a new waiver on offer-versus-serve requirements at the high school level.
Authors of study find 47% reduction in obesity, healthier nutrition standards “working as intended” for kids at risk.
More individually wrapped products and seven days of food at a time are on the menu for summer meal service for students in Alabama’s Tuscaloosa County.
By partnering with food banks and The Humane Society, the district’s director Gary Petill has been able to turn these drive-thrus into one-stop-shops for families during the pandemic.
The sky’s the limit for kids and families to make the most of meal boxes with the help of school chef and trainer Rebecca Polson of Minneapolis Public Schools.
