1 6
August’s LTO bowl holds onto summer with a Sweet Baby Rays sauce-glazed drumstick with bacon collards, cornbread popper bites and a summer penne pasta salad.
In September, students will try quinoa rice and lentils topped with roasted cinnamon sweet potatoes, broccoli, garbanzo beans, honey-stung popcorn chicken, craisins and feta cheese with a breadstick.
For October, crispy tots are loaded up taco beef, melty cheese sauce, lettuce, fresh pico de gallo, pickled jalapenos and tortilla chips for dipping.
November’s LTO is a taste of Thanksgiving with housemade roasted turkey and stuffing, gravy, green beans, corn and cranberry sauce with a biscuit.
Closing out the calendar year spicily, the December LTO bowl combines several craveable dishes into one bowl: Melty mac ‘n cheese as a base topped with buffalo-sauced chicken meatballs and a sprinkle of bleu cheese with a side of carrots and celery with ranch for dipping.
And the new school year will feature eight new smoothie recipes: cranberry-orange, tropical, strawberry-banana, blueberry-banana, berry banana, peach, cranberry-grape and apple-cinnamon.
