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Check out these “first day favorites” from Chartwells K12 accounts across the country, menu items that get the school lunch party started for the new school year.
Digital ordering technology boosts an independent school’s retail cafe sales—and banishes long lines.
Getting the scoop on the harvest, the students and farm-fresh menus with Ron Jones and Andrew Evans, two foodservice operators who quite literally go from farm to school every day.
Jessica Shelly of Cincinnati Public Schools receives top honor, the Golden Foodservice Director of the Year Award.
Assistance is part of a $2 billion package that will also add funding for food banks and local food purchase programs.
Staffing issues, product supply problems and the end of universal free meals confront school nutrition providers in fall 2022.
Here are some of the submissions for managers and supervisors from the school nutrition community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.
Maschio’s Food Service Chef Andre James is director at New Jersey’s Plainfield schools, where he’s working hard to provide awesome food to the students and support for the community at the same time, including special-needs people.
Culturally authentic school menus tailored to individual student populations by Red Rabbit has been named winner of the 2022 FM Best Concept Award in the Best Menu category.
Quest-managed suburban Chicago school food service teaches life and work skills.
