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Aramark has targeted a significant waste reduction initiative at its 500 largest accounts to make the maximum impact.

Aramark implements waste reduction program across top 500 accounts

The initiative is being deployed among the company’s largest healthcare, college and corporate dining clients after a pilot at a dozen sites showed food waste reduction by nearly 50 percent.

Aramark has undertaken a program of waste reduction at its 500 largest accounts as part of the company’s Green Thread environmental sustainability platform. Effected in partnership with the LeanPath waste reduction consultancy organization, it was piloted in early 2016 in a dozen locations that included healthcare, higher education and corporate dining sites.

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