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Chef Char Morse visiting a local school to make blueberry, cherry and apple yogurt parfaits using fruit from Peterson Farms in Shelby, Mich.

Bringing consistency and transparency to farm-to-school food

Farmlogix brings farmers and farm fresh food to schools across the country.

While local produce is in demand at more and more foodservice establishments, procuring this produce can still be complicated. Farmlogix aims to make the process streamlined and easy to track and certify with help from its technology platform.

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TAGS: K-12 Schools
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