The future of food service

The future of food service

A look at seven trends affecting foodservice and how operators can positively impact their futures.

Hindsight is 20/20. But what if you could turn that saying on its head and use foresight to positively affect your future? You actually can. If you take a systematic analytical look at the trends already impacting the world (from the environment and health to regulations and government and technology, social and economy), you can come up with a version of the future that you’ve helped to shape to fit whatever outcome you want.

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