Skip navigation
One On One
dan-henroid-one-on-one-with-food-management.jpg
Becky Schilling speaks with Dan Henroid of UCSF Health on this week's episode of One On One With.

One On One With: How UCSF Health took a proactive approach to coronavirus

Nutrition and Food Service Director Dan Henroid also shares how the health system is fast-tracking the opening of a new hospital to serve the community.

Listen to this podcast on Apple PodcastsSpotify or Soundcloud.

We’re now a month into the coronavirus pandemic in the United States. And one of the first places to see cases the U.S. was San Francisco, where today’s One On One With guest calls home. On the podcast today Dan Henroid joins me. Dan is the director of nutrition and food services at UCSF Health.

And while Dan says his hospitals were well prepared to take on the pandemic, he admits it hasn’t come without stressors and strain, particularly on the personal level. Dan speaks with me today about some of the early measures his team has implemented to get ahead of the virus and also how he’s fast-tracking the opening of a new hospital to help serve the community during coronavirus. Here’s Dan’s story.

Want to be on our podcast and share your story? Email me at [email protected]. Thanks for listening and be well. 

You can subscribe and listen to all One On One podcasts on SoundcloudApple Podcasts or Spotify.

TAGS: Healthcare
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish