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Happy New Year from Food Management. One of the best parts of a new year is setting New Year’s resolutions and planning new programs. To help operators and chefs, I sat down with Food Management’s Senior Food Editor Tara Fitzpatrick to find out the trends she thinks will be hot in 2020.
From the next extension of the chicken sandwich to alternative burgers, find out what Tara thinks you should be adding to your menus in college dining, K-12 schools, healthcare and B&I cafes.
Read more: 20 big culinary trends for food service in 2020
Contact Becky at [email protected]