Shell Point embraces the farm-to-table concept, with each of the community’s dining venues incorporating fresh Florida ingredients and locally sourced produce into their menus. The Banyan Grille menus a range of popular American favorites and an extensive variety of heart -ealthy choices along with its panoramic view of the Shell Point championship golf course.
The Blend features freshly baked breakfast breads, Belgian waffles, Caribbean French toast, cooked-to-order eggs, breakfast sandwiches and a wide selection of light breakfast items along with freshly brewed coffee, espresso, cappuccinos and other specialty coffee creations. Lunch specialties include housemade soups, salads, deli sandwiches, paninis and made-to-order wraps.
The Breezeway Café, also overlooking Shell Point’s golf course, offers quick, tasty bites and light options with a relaxed alfresco atmosphere while the venerable Crystal—the Island’s neighborhood main dining venue since 1969—recently underwent a complete exterior and interior transformation and now provides offerings ranging from theme buffets and artisan pizzas from a Fire Deck oven to an expansive a la carte menu with patio front dining.
Rounding out the dining choices at Shell Point are the Island Café with its casual menu of coffees, teas, freshly baked pastries, garden-fresh salads, sandwiches, yogurt, ice cream, snacks and soft drinks, and Palm Grill, specializing in a broad range of market fresh and locally sourced land and sea menu options.
Shell Point also recently broke ground on a $77 million project expected to be completed in 2021 to build an onsite healthcare facility called Waterside Health Center that will include a 180-bed skilled nursing facility with private rooms, a full-service health clinic, a rehab center with therapy pool, pharmacy, dental suite, nurse stations, dining and living rooms, sunrooms, plus a salon and day spa. Additional features include a butterfly garden, chapel and prayer garden, boardwalk, gazebo and bistro.