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UNT embraces self-serve order kiosks

The digital revolution has arrived at several retail dining venues at both branded and in-house concepts, making it easy for students to order.

“Some students would rather just order from a kiosk rather than interact with an employee,” says Chris Ruiz, marketing pro at the University of North Texas. That’s a reality today, so the dining team has installed 30 self-service kiosks across campus at both branded concepts and in-house brands.

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