Skip navigation
hepatitisAtest.png jarun011/iStock/Getty Images Plus

What to do if an employee gets hepatitis A: The basic facts

With hepatitis A in the headlines lately, it’s time for a primer on what you need to know as an employer. We asked a public health expert in the healthcare field to give us the basics.

According to the CDC (Centers for Disease Control), hepatitis A is vaccine-preventable, communicable disease of the liver caused by the hepatitis A virus (HAV.) It’s usually transmitted person-to-person through the fecal-oral route (and can also be transmitted sexually) or by the consumption of contaminated food or water, making it an especially troubling concern for the foodservice world.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish