More than half of food workers come to work when sick, survey finds

More than half of food workers come to work when sick, survey finds

Employers need to create culture: It’s OK to stay home.

More than half of food workers come to work sick, despite the health risk they pose to fellow workers and the food system, according to a recent survey by the Center for Research and Public Policy.

Register to view the full article

Please register to access this content.

TAGS: Management
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish