Chicken Parmesan is definitely a thing at Virginia Tech. Served in the school’s Owens Food Court at the Lotsa Pasta station on alternating Wednesdays and Fridays, the Italian classic is reportedly Virginia Tech Dining Services’ highest selling dish.
Virginia Tech Dining Services
Chicken Parmesan has its day at Virginia Tech
Officially termed Chicken Parm Day, on April 21, the Blacksburg campus came together to celebrate a favorite dish as well as its sense of community.