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Citrus Sage Sauce for Chicken

INGREDIENTS:16 boneless, skinless chicken breast halves
12 oz. frozen lemonade concentrate, thawed
1 cup honey
2 tsps. dried sage leaves, crushed
1 tsp. fresh lemon juice
1 tsp. dried thyme leaves, crushed
1 tsp. dry mustard

1. Preheat oven to 350°F. Rinse chicken breasts under cold water and pat dry with paper towels; place in a shallow baking dish.

2. Combine remaining ingredients in a bowl. Pour half the sauce over the

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