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Grilled Sausage and Cheddar Panini

YIELD: 4 servings

6 extra-large eggs
2 Tbsps. whole milk
¼ tsp. salt
¼ tsp. pepper
2 Tbsps. butter
8 (½ in. each) slices sourdough bread
8 sausage patties, cooked
8 slices white cheddar cheese
Nonstick cooking spray
  1. In a large bowl beat eggs with milk, salt and pepper.

  2. Heat a nonstick skillet with butter. Add the eggs and scramble until firm throughout. Divide evenly into 4 servings.

  3. Assemble 4 slices of bread as follows: bread, 1 slice of cheddar, 2 sausage patties and scrambled eggs. Top each sandwich with a slice of cheddar and a remaining slice of bread.

  4. Spray a preheated panini grill or grill pan with nonstick spray. Grill sandwiches until the bread is toasted and the cheese melts. (If using a grill pan, weigh the sandwich down with a bacon press or cast-iron skillet.) Serve hot.
    Recipe: the American Egg Board

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