YIELD: 4 servings
|2 Tbsps.||whole milk|
|8||(½ in. each) slices sourdough bread|
|8||sausage patties, cooked|
|8||slices white cheddar cheese|
|Nonstick cooking spray|
In a large bowl beat eggs with milk, salt and pepper.
Heat a nonstick skillet with butter. Add the eggs and scramble until firm throughout. Divide evenly into 4 servings.
Assemble 4 slices of bread as follows: bread, 1 slice of cheddar, 2 sausage patties and scrambled eggs. Top each sandwich with a slice of cheddar and a remaining slice of bread.
Spray a preheated panini grill or grill pan with nonstick spray. Grill sandwiches until the bread is toasted and the cheese melts. (If using a grill pan, weigh the sandwich down with a bacon press or cast-iron skillet.) Serve hot.
Recipe: the American Egg Board