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Pueblo Chili Steak Fries

YIELD: 1 serving

½ cup prepared chile with beans
20 crinkle cut steak fries
1 Tbsp. Roma tomatoes, seeded and chopped
1 tsp. scallions, rough chopped

1. Pre-heat fryer to 350°F.

2. Heat the chili thoroughly until a temperature of 165°F has been reached and hold in a bain marie for service.

3. Fry the potato wedges in fryer for 4-5 minutes or until golden brown.

4. On a plate or bowl, pile up potato wedges in the middle. Ladle the chili over top. Top with chopped tomatoes, chopped scallions and grated cheese.

Photo and recipe: Chef-Mate/Nestlé Professional

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