1 cup brown sugar
1 cup soy sauce
½ cup water
¼ cup rice wine
1 each small onion, chopped small
1 each Asian pear, chopped small
4 Tbsps. garlic
2 Tbsps. sesame oil
¼ tsp. black pepper
1. Combine all ingredients and cook over high heat. Bring to boil and reduce heat. Cook 15 minutes. reduce heat again and simmer a further 15 minutes; let stand to cool overnight.
2. When ready to use, strain the mixture add roasted sesame seeds and chopped scallions.
Recipe: The College of New Jersey