FGTBLT (Fried Green Tomato BLT)
Morrison Healthcare
Thought you couldn’t improve on the BLT? Morrison Healthcare R&D Chef
Jeffery Quasha has taken the sandwich to the South with fried green tomatoes.
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Southern Breakfast Bowl
Morrison Healthcare
Another great Southern dish from Jeffery Quasha of Morrison Healthcare, this breakfast bowl even includes pimento cheese. Perfection!
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Blueberry Bomber
Joe Sweeney, New College of Florida
The Blueberry Bomber is layered with Brie and Cheddar, short ribs, braised onion and blueberry compote, and was created by Executive Chef Joe Sweeney, at the New College of Florida in Sarasota, a Metz account.
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Avocado, Sausage, Onion and Jalapeno Colby Cheese Quiche
California Avocado Commission
This quiche from the California Avocado Commission veers more towards Tex-Mex than classic French.
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Potato Mushroom Pie with Caramelized Onions
Idaho Potato Commission
Turning shepherd’s pie into a meatless dish is accomplished with the meatiness of mushrooms. Caramelized onions also add to the umami factor in this recipe from the Idaho Potato Commission.
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Irish Honey Pot Roast
National Honey Board
Honey makes everything better, including this twist on the classic pot roast from the National Honey Board.
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Chili Crusted Scallops and Flank Steak with Sweet Corn Bacon Relish, Toasted Walnuts and Chocolate Vinaigrette
Messiah Lifeways
Creativity with the secret ingredient—chocolate—helped make this a winning dish for Lindsey K. Clinton, CDM, CFPP, executive chef, Cura Hospitality at Messiah Village.
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Spaghetti with Salmon Meatballs with Fresh Tomato Basil Ragout
Alaska Seafood Marketing Institute
These aren’t your grandma’s meatballs: they’re salmon! This recipe is created by Anthony Jung, chef de cuisine, UMass Dining, in collaboration with the Alaska Seafood Marketing Institute.
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Peanut Butter Crème Brulée
National Peanut Board
This recipe from the National Peanut Board has all the things that are great about this classic dessert—the crackling crust, the creamy interior—but combined with the flavors of a PB&J.
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New Waldorf Salad
California Walnuts
The Waldorf Salad is an old-school dish with new-school cool, in this recipe from California Walnuts.
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Chickpea Turkey Sloppy Joe Casserole
USA Dry Pea and Lentil Council
Oh, hi, Joe, is that you? This recipe from the USA Dry Pea and Lentil Council is both healthier and less sloppy!
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Arugula and Grape Bread Salad
California Table Grape Commission
Panzanella, the classic Italian bread salad, gets even better with grapes in this recipe from the California Table Grape Commission.
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