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8 great pub Grub snacks: Eat local, think global (Recipes)

Appetizers, snacks and the fun, shareable small plates known affectionately as “pub grub,” have been getting more adventurous. A global palate means more chefs are taking the fresh, local ingredients they pride themselves on, and spicing things up with flavor profiles from around the world. Culinary mash-ups, like Midwestern sausage and Caribbean shrimp, are getting customers excited to share fun food experiences. Take a look at these 8 great recipes to try now.

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