Big 10 rivals compete in pork-off competition

On a brisk fall October morning, thousands of college students, alumni and sports lovers flocked to Ann Arbor, Mich., to watch the football game between two of the Big 10’s biggest rivals: the University of Michigan and Michigan State University. Before the game started in the Big House, another competition was taking place on campus. Instead of touchdowns and field goals, this competition’s winners were lauded for the tastiness of the dishes they created.  

Register to view the full article

Please register to access this content.

TAGS: Menu Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.