Skip navigation
Messiah College bowl
This gluten-free rice noodle bowl with enoki mushrooms, pork belly, shrimp and wakame is made at Messiah College with products from a local Asian market.

The bowl-ed and the beautiful

Grain bowls, noodle bowls, acai bowls and pitaya bowls are hotter than ever. Here’s how to make bowls that get noticed with bright colors and knockout flavors.

Bowls are big. As the Wall Street Journal recently declared, “bowls are the new plates.” Bowled items on menus increased by 31 percent between 2010 and 2016, according to FONA International.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.