Bowls are big. As the Wall Street Journal recently declared, “bowls are the new plates.” Bowled items on menus increased by 31 percent between 2010 and 2016, according to FONA International.
The bowl-ed and the beautiful
Grain bowls, noodle bowls, acai bowls and pitaya bowls are hotter than ever. Here’s how to make bowls that get noticed with bright colors and knockout flavors.