Blended mushroom burger at USC

Blended mushroom burger at USC 

Cool recipe alert: Blended mushroom ménage a trois burger


This burger with the provocative name was created by Chef Jose Gomez, assistant kitchen manager at the University of Southern California’s Lab Gastropub. Part of USC’s third annual Mushroom-a-palooza event, this upscale pub burger features depth of flavor from several sources: funky blue cheese, two types of hot peppers and, of course, the earthiness of the mushrooms. The blendability component is the result of USC’s long-standing collaboration with the Mushroom Council,

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